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KMID : 1024420100140040354
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Food Engineering Progress
2010 Volume.14 No. 4 p.354 ~ p.358
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Absorption of d-Limonene in Orange Juice into a Laminated Food Package Studied with a Solid Phase Micro-extraction Method
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Lee Hahn-Bit
Yang Hee-Jae
Sea C. Min
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Abstract
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The methods for determining the diffusion parameters for the diffusion of d-limonene, a major volatile compound of orange juice, through a multi-layered food packaging material and predicting its absorption into the packaging material have been investigated. The packaging material used was the 1.5-mm thick multi-layered packaging material composed of high impact polystyrene (HIPS), polyvinylidene chloride (PVDC), and low density polyethylene (LDPE). Orange juice was placed in a cell where volatiles were absorbed in the sample package and kept at 23±2oC for 72 hr. The d-limonene absorbed in a 1.5-mm thick multi-layered food packaging material was analyzed by a solid phase micro-extraction (SPME). The absorption parameters for the absorption of d-limonene in the packaging material were determined and absorption of d-limonene into the packaging material was predicted using absorption storage data. The SPME desorption at 60oC for 1 hr resulted in the most sensitive and reproducible results. The diffusion coefficients of d-limonene in the packaging material and the partition coefficient at 23±2oC were approximately 1-2×10-12m2/s and 0.03, respectively. The absorption profile no earlier than 30 hr was fit well by a model derived from the Fick’s law.
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KEYWORD
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flavor absorption, diffusion coefficient, d-limonene, multi-layered package, solid phase micro-extraction
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